The Thomas Daniell Menu

The menu at The Thomas Daniell offers a wide array of dishes, balancing traditional flavors with a modern twist. For those looking to start light, their small plates are a great choice, with options like Pork Crackling, Katsu Chicken, and Buttermilk Chicken, all perfect for sharing or enjoying on their own. The Fish Goujons, accompanied by Focaccia & Olives, offer a satisfying bite, while the hearty large plates promise something for everyone. The 8oz Sirloin and 10oz Ribeye steaks are standout choices, alongside succulent BBQ Pork Ribs and tender Beef Brisket. The Chicken Schnitzel provides a crispy alternative. On the side, the Buttered Mash, Seasonal Greens, and Onion Rings perfectly complement the main dishes, while Halloumi Fries and Fat Chips add a comforting touch. For dessert, the Sticky Toffee Pudding and Dark Chocolate Mousse are indulgent options, while the Eton Mess and Floating Mini Cheeseboard provide lighter, yet equally satisfying, choices. For a post-meal treat, the Tipples menu features intriguing cocktails like the Amaretto Sour, Peanut Butter Old Fashioned, and Hazelnut Martini, making it clear that The Thomas Daniell offers something for all tastes and occasions.